Chinese Food
All Recipes
Perch in tin paper
A dish often ordered in a restaurant. Sweet and sour taste is suitable for the elderly and children; in order to add some flavor, I added some chopped pepper sauce. Mild spicy;
Steamed sea cucumber with turbot
There are a lot of sea cucumbers at home. Stewed chicken eats a lot. I want to change the taste. Fish is my favorite. They have a lot of bone glue. Ladies' baby
Handmade meat floss
After the chemical explosion, the sea water was polluted. In recent times, seafood was not eaten. Meat children could not chew it. You can't keep up with the vegetables. Children like meat floss very much. But in order to keep it long and crisp,... ...
Steamed bun with pickled vegetables
The moss in the spring is fresh and tender. It's not too bad to stir fry and make stuffed bun after blanching.
Stewed pork ribs with bean curd and potato
The most homely taste. The most loving thoughts
Braised spareribs with bamboo shoots
Bamboo shoots are rich in fiber. They are good for digestion. They are also good for intestines. They are delicious and juicy when cooked with meat stew.
Spicy silver carp
Although the dried silver fish is not as fresh and delicious as the fresh silver fish, there is a light smell of dried fish after soaking the hair. It is spicy and spicy. Fried peanut and pine nuts are added in it, so it is very enjoyable to eat.
Braised eggs with Chinese toon
Unique taste of spring. Simple but attractive
Meat floss
I like meat floss, especially when I eat it empty. I try hard to sip my mouth. The meat floss is delicious. Get back to the taste of childhood.
Stir fried pork heart
It's spicy and refreshing. It's necessary for dinner
